Line Cook

Chennai, India

About the Job:

The mission of the cook is to extend food services into the early evening and to provide dining alternatives to the offerings served in the cafe. As well, this position offers assistance with any onsite catering events. The incumbent of this role demonstrates exceptional work ethic, depth of recipe execution, the ability to mainly work alone or function within a team, and the ability to multitask in a fast-paced environment. They will be responsible for daily miscellaneous production and service for all a la carte and some event catering. Monitoring food supply levels and informing the manager (chef) of low stock to ensure that the food preparation process isn’t disrupted or delayed due to insufficient ingredients.

Your Impact:

• Prepare and cook a variety of dishes according to established recipes and standards.
• Manage the daily mise en place, ensuring all ingredients are prepped and ready for service.
• Assist with event catering and special menu preparations as required.
• Monitor and maintain food supply levels; inform the head chef of low stock to avoid disruptions.
• Maintain cleanliness and organization in the kitchen, adhering to food safety regulations.
• Collaborate with kitchen staff to ensure smooth and efficient kitchen operations.
• Handle kitchen equipment and utensils safely and effectively.
• Adapt to changing menus and special requests, providing alternative meal solutions as needed.
  

What You Bring to the Table

• Quality and consistency of food preparation and presentation.
• Adherence to food safety and hygiene standards.
• Efficiency in managing mise en place and preparation times.
• Employee satisfaction with meal quality and service.
• Inventory management and minimization of food waste.
• Effective contribution to catering and event services.
  
• Proficiency in various cooking techniques and methods.
• Ability to follow recipes and instructions accurately.
• Strong multitasking skills and the ability to work efficiently in a fast-paced environment.
• Experience in handling kitchen equipment and managing food supplies.
• Decent communication skills for collaborating with team members and responding to special requests.
  
  

About Vendasta

So what do we actually do? Vendasta is a SaaS company composed of a company of global brands including; MatchCraft, Yesware, and Broadly, that builds and sells software and services to help small businesses operate more efficiently as a team, meet more client needs, and provide incredible client experiences. We have offices in Saskatoon, Saskatchewan, Boston ad Boca Raton Florida and Chennai, India.

Perks

• Benefits of health insurance
• Paid time off
• Training & Career Development: Professional development plans, leadership workshops, mentorship programs, and more!
• Free Snacks, hot beverages, and catered lunches on Fridays
• Culture - comprised of our core values: Drive, Innovation, Respect, and Agility
• Provident Fund