Line Cook

Chennai, India

About the Job:

The mission of the cook is to extend food services into the early evening and to provide dining alternatives to the offerings served in the cafe. As well, this position offers assistance with any onsite catering events. The incumbent of this role demonstrates exceptional work ethic, depth of recipe execution, the ability to mainly work alone or function within a team, and the ability to multitask in a fast-paced environment. They will be responsible for daily miscellaneous production and service for all a la carte and some event catering. Monitoring food supply levels and informing the manager (chef) of low stock to ensure that the food preparation process isn’t disrupted or delayed due to insufficient ingredients.

Your Impact:

• Prepare and cook a variety of dishes according to established recipes and standards.
• Manage the daily mise en place, ensuring all ingredients are prepped and ready for service.
• Assist with event catering and special menu preparations as required.
• Monitor and maintain food supply levels; inform the head chef of low stock to avoid disruptions.
• Maintain cleanliness and organization in the kitchen, adhering to food safety regulations.
• Collaborate with kitchen staff to ensure smooth and efficient kitchen operations.
• Handle kitchen equipment and utensils safely and effectively.
• Adapt to changing menus and special requests, providing alternative meal solutions as needed.
  

What You Bring to the Table

• Quality and consistency of food preparation and presentation.
• Adherence to food safety and hygiene standards.
• Efficiency in managing mise en place and preparation times.
• Employee satisfaction with meal quality and service.
• Inventory management and minimization of food waste.
• Effective contribution to catering and event services.
  
• Proficiency in various cooking techniques and methods.
• Ability to follow recipes and instructions accurately.
• Strong multitasking skills and the ability to work efficiently in a fast-paced environment.
• Experience in handling kitchen equipment and managing food supplies.
• Decent communication skills for collaborating with team members and responding to special requests.
  

About Vendasta
We help businesses get more customers. And keep them. We’re on a mission to build the most trusted AI-powered platform for small businesses and the partners who support them. At Vendasta, you’ll be part of something ambitious: helping bring AI transformation to local businesses at scale. As a team member, you’ll enjoy:

• Competitive health benefits, flex time, and annual work-from-anywhere options
• Equity opportunities and a chance to directly shape our AI future
• A vibrant workplace culture that embraces experimentation, thought leadership, and continuous learning
• A place where building AI isn’t just a buzzword, it’s the core of everything we do
  
  

Perks:

Join the Vendasta team, where your well-being and growth come first. Step into a workplace that blends competitive health benefits with true flexibility, including flex time and an annual work-from-anywhere policy. Take ownership of your future with our Employee Options Program, and enjoy the little things, like daily snacks, a vibrant cafeteria, and catered Friday lunches at our offices. Invest in your growth through education reimbursement, in-house learning opportunities, and a suite of leadership development programs. We’re driven by our values; Drive, Innovation, Respect, and Agility, and it shows in everything we do. Give back through community initiatives and volunteer opportunities, and build more than just a career, build a life you love. At Vendasta, you’ll find the support, the challenge, and the culture to thrive. Discover your potential. Make an impact. Grow with us.